Emily Edison is a sports performance dietitian and exercise physiologist with over 25 years of experience helping athletes fuel to maximize performance and thrive both in sport and in life.
Her career includes seven seasons as the sports dietitian for University of Washington Athletics. And in her private practice supporting athletes from Olympic-level down to pre-wee soccer and everything in between. Most recently, she served as the Sports Performance Dietitian for the Seattle Storm of the WNBA, helping professional basketball players optimize their nutrition, recovery, and performance.
As the founder of Momentum Nutrition, Emily is passionate about making sports nutrition simple, approachable, and attainable. She believes that great nutrition doesn’t have to be complicated and empowers athletes with practical, science-based strategies to fuel their potential in competition and beyond.